Moringa is packed with these many protective antioxidants: Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin B1 (Thiamin) , Vitamin B2 (Rivoflavin), Vitamin B3 (Niacin), Vitamin B6, Alanine, Alpha-Carotene, Arginine, Beta-Carotene, Beta-Sitosterol, Caffeoylquinic Acid, Campesterol, Carotenoids, Chlorophyll, Chromium, Delta 5- Avenasterol, Delta 7 Avenasterol, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Kaempferal, Leucine, Lutein, Methionine, Myristic-Acid, Palmitic Acid, Prolamine, Proline, Quercitin, Rutin, Selenium, Threonine, Tryptophan, Xanthins, Xanthopyll, Zeatin, Zeaxanthin, Zinc.

Plant Foods Hum Nutr. 2009 Dec;64(4):303-11.

Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity.

Sreelatha S1, Padma PR.


1Division of Physical Sciences, NTU, Singapore, Singapore.

J Med Food. 2010 Jun;13(3):710-6. doi: 10.1089/jmf.2009.0057.

Evaluation of the polyphenol content and antioxidant properties of methanol extracts of the leaves, stem, and root barks of Moringa oleifera Lam.

Atawodi SE1, Atawodi JC, Idakwo GA, Pfundstein B, Haubner R, Wurtele G, Bartsch H, Owen RW.

Author information

1Biochemistry Department, Ahmadu Bello University, Zaria, Nigeria.

Evid Based Complement Alternat Med. 2012;2012:519084.

Experimental Assessment of Moringa oleifera Leaf and Fruit for Its Antistress, Antioxidant, and Scavenging Potential Using In Vitro and In Vivo Assays.

Luqman S1, Srivastava S, Kumar R, Maurya AK, Chanda D.

Author information

1Molecular Bioprospection Department, Biotechnology Division, Central Institute of Medicinal and Aromatic Plants (Council of Scientific and Industrial Research), Lucknow 226015, India.

Food Chem Toxicol. 2009 Jun;47(6):1109-16.

Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera.

Singh BN1, Singh BR, Singh RL, Prakash D, Dhakarey R, Upadhyay G, Singh HB.

Author information

1Agricultural Microbiology, Faculty of Agricultural Sciences, Aligarh Mushlim University, Aligarh 202 001, India.

J Agric Food Chem. 2003 Apr 9;51(8):2144-55.

Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.

Siddhuraju P1, Becker K.

Author information

1Department of Aquaculture Systems and Animal Nutrition, Institute for Animal Production in the Tropics and Subtropics, Universität Hohenheim (480b), D-70593 Stuttgart, Germany.

Food Chem Toxicol. 2009 Sep;47(9):2196-201.

In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves.

Verma AR1, Vijayakumar M, Mathela CS, Rao CV.

Author information

1Pharmacognosy and Ethnopharmacology Division, National Botanical Research Institute (CSIR), Rana Pratap Marg, Lucknow, Uttar Pradesh, India.

Oxidative Medicine and Cellular Longevity. 2013;2013:695936.

Moringa oleifera mitigates memory impairment and neurodegeneration in animal model of age-related dementia.

Sutalangka C1, Wattanathorn J2, Muchimapura S2, Thukham-mee W2.

Author information

1Department of Physiology (Neuroscience Program), Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand ; Integrative Complementary Alternative Medicine Research and Development Center, Khon Kaen University, Khon Kaen 40002, Thailand.

2Integrative Complementary Alternative Medicine Research and Development Center, Khon Kaen University, Khon Kaen 40002, Thailand ; Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand.

J Med Food. 2009 Feb;12(1):47-55.

Moringa oleifera leaf extract prevents isoproterenol-induced myocardial damage in rats: evidence for an antioxidant, antiperoxidative, and cardioprotective intervention.

Nandave M1, Ojha SK, Joshi S, Kumari S, Arya DS.

Author information

1Department of Pharmacology, All India Institute of Medical Sciences, New Delhi, India.

Indian J Pediatr. 2003 May;70(5):383-7.

Drumstick leaves as source of vitamin A in ICDS-SFP.

Nambiar VS1, Bhadalkar K, Daxini M.

Author information

1Department of Foods and Nutrition, Faculty of Home Science, M.S. University of Baroda, Vadodara, Gujarat, India.


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